Recipes

A selection of recipes for you to enjoy.

  • ST. ANTHONY’S RICOTTA CHEESE PUFFS

    On a cold December day in 1981, Mike Fierro, one of the sons of M. Fierro and Sons, came by my house to give me this recipe. Just reminiscing about his generosity warms my heart, as it did on that chilly day. Ingredients 1 pound Fierro ricotta cheese 3 eggs, slightly beaten 3 heaping tablespoons granulated sugar 4 teaspoons baking powder 1 Continue Reading

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  • ITALIAN CHEESECAKE

    Ingredients 3 lbs  Fierro whole milk ricotta cheese, drained 2 cups  sugar 8 egg yolks 1⁄2cup  all-purpose flour, sifted 1 teaspoon  vanilla 8 egg whites 1⁄2cup  heavy cream, whipped 1⁄2-1 tablespoon grated fresh lemon rind graham cracker crumbs confectioners' sugar, for lightly sprinkling over top of cooled cake (optional) Directions Preheat oven to 425°F. Butter bottom and sides of a 12-inch springform pan. Sprinkle bottom and sides of well buttered pan with Continue Reading

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  • FIERRO’S FAMILY LASAGNA

    Ingredients • 1 pound lasagna sheets • 1lb Italian Sausage • 1 TBSP Oil • 2 garlic cloves crushed • 3 cups (or more) of tomato sauce, recipe follows • 2 onions sliced • 1 tsp oregano & basil (fresh preferred) • 1 cup stock either chicken or beef Filling • 2 pound Fierro ricotta • 1-2 eggs • 1 Continue Reading

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