A selection of recipes for you to enjoy.
On a cold December day in 1981, Mike Fierro, one of the sons of M. Fierro and Sons, came by my house to give me this recipe. Just reminiscing about his generosity warms my heart, as it did on that chilly day. Ingredients 1 pound Fierro ricotta cheese 3 eggs, slightly beaten 3 heaping tablespoons granulated sugar 4 teaspoons baking powder 1 Continue ReadingRead more
Ingredients 3 lbs Fierro whole milk ricotta cheese, drained 2 cups sugar 8 egg yolks 1⁄2cup all-purpose flour, sifted 1 teaspoon vanilla 8 egg whites 1⁄2cup heavy cream, whipped 1⁄2-1 tablespoon grated fresh lemon rind graham cracker crumbs confectioners' sugar, for lightly sprinkling over top of cooled cake (optional) Directions Preheat oven to 425°F. Butter bottom and sides of a 12-inch springform pan. Sprinkle bottom and sides of well buttered pan with Continue ReadingRead more
Ingredients • 1 pound lasagna sheets • 1lb Italian Sausage • 1 TBSP Oil • 2 garlic cloves crushed • 3 cups (or more) of tomato sauce, recipe follows • 2 onions sliced • 1 tsp oregano & basil (fresh preferred) • 1 cup stock either chicken or beef Filling • 2 pound Fierro ricotta • 1-2 eggs • 1 Continue ReadingRead more